South West Supper Club is hosting two evenings of fine dining this month. The first will take place on October 20th at The Wine Tasting Shop in Hildreth Street, Balham where diners can enjoy a five course meal for £50 per head.
During the evening, shop owner and local wine connoisseur, Julia Michael will present a selection of her wines to compliment each course and offer advice on the different types of wine available.
The second supper club will take place on October 22 at the Nelson Arms in Merton High Street, where diners can enjoy a four course meal for £30 per head. There will also be a Spanish acoustic guitarist providing the entertainment.
The South West Supper Club is an underground pop-up restaurant, run by 24-year-old Jimmy Garcia who has six years of catering experience.
To book a table email him at southwestsupperclub@gmail.com. Alternatively call the Nelson Arms on 020 3132 4590 or email The Wine Tasting Shop at Julia@thewinetastingshop.co.uk.
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