Healthy lunchbox treats were on the menu at a Sutton school during a visit by a healthy eating specialist.

Renza Vermeulen, ARAMARK’s healthcare dietician for the Epsom and St Helier University Hospital Trust, and Doris Caesar, nutritionist and diet chef at St Helier Hospital, visited Victor Seymour Infants’ School to give pupils an insight into preparing healthy lunchbox treats.

ARAMARK’s production, catering and unit manager from Epsom Hospital, John Page, also met with parents to advise them on the best eating options.

Val Carter, Corporate Responsibility Director, ARAMARK, said: "All 11 children’s workshops were a huge success.

"In groups, the children were asked to create their own version of the Food Standard Agency’s ‘eatwell plate’, which helped encourage them to eat a variety of foods including, fruit and vegetables, starchy foods, milk and dairy products, meat, fish, eggs and pulses, fats and sugars."