THE BEST OF ENGLAND SALAD PREP: 10 mins COOK: 3-4 mins SERVES: 4 You’ll need 4 slices of bloomer bread 75g/3oz blue Stilton cheese, sliced 25g/1oz roasted red peppers in brine 30ml/2tbsp sunflower oil 15ml/1tbsp lemon juice 2.5ml/1/2tsp clear honey salt and freshly ground black pepper 175g/6oz mixed lollo rosso and lollo biondo 12 English strawberries, hulled and halved 8 radishes, sliced What to do 1) Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2) Cut toast in half. Thinly slice the peppers into strips then place a St George’s flag on top of each.
3) For the dressing: whisk the oil, lemon juice and honey together.
4) Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton and serve.
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