Four Seasons holds its reputation for its majestic high-quality luxury hotels, but even as I walked through its front doors in Tower Bridge, my mind was still blown by its elegance.
From the moment I stepped inside, I was struck by its Bond-esque grandeur.
As a born-and-raised Londoner, I’ve walked past this building countless times, but stepping inside as a guest felt like discovering it for the first time.
Its circular lobby with white walls and red accents across the room made it feel like I had just wandered onto a film set thanks to its polished surfaces and an atmosphere that whispers quiet, effortless luxury.
‘I feel like royalty’
I stayed in the Heritage Suite, and it did not disappoint.
The ceilings soar to a height that makes you feel like you’ve checked into a stately home rather than a city hotel.
And the space is vast, with sofas and chairs circling around a methanol fireplace - which you can actually light up - right by the minibar.
Behind is the incredibly large bedroom which comes with its own pillow menu with options including feather, buckwheat, and memory foam.
I ended up inviting guests over for drinks before my booking for dinner and the suite was the perfect place to catch up.
As I walked along the red carpet front entrance to greet them, I even said “I feel like royalty staying here”.
The bathroom alone is worth writing home about. Gold mosaic tiles frame a deep bathtub, and his-and-hers sinks sit alongside a gleaming gold shower room.
Then there’s the Japanese toilet complete with washlet feature which, as I’ve come to discover across London’s finest hotels, is fast becoming my benchmark of a truly exceptional stay.
New fine-dining steakhouse
The real talking point of this visit, however, is the hotel’s newly launched restaurant, Cooper’s Cut - a contemporary steakhouse that opened in March 2026.
It is named after Sir Edwin Cooper, the visionary British architect who designed the historic Port of London Authority building which houses the 72-cover dining room.
Executive Chef Luke Armstrong brings more than a decade of world-class experience to the kitchen.
His approach is rooted in French technique including dry-ageing and a deep respect for seasonal ingredients.
I tried out the chef’s menu starting with beetroot gelée Dijon mustard and crème fraîche - with the fraîche leaving a creamy, clean and refreshing finish to the strong flavours of the beetroot and mustard.
Next was the chargrilled Scottish langoustines, Saffron & Citrus Beurre Blanc.
While I generally tend to avoid seafood, the citrus flavour was a delight as it was cut through the butter sauce.
In the build up to our main, we were then served the Loire valley asparagus, with warm herb sabayon and toasted seeds, a perfect blend of rich flavours.
But it was the meltingly tender Hokkaido A4 Wagyu fillet topped with caviar and coated in a pomerol sauce along with spinach and morels that left my mouth watering.
Each dish was paired with wines that only elevated the experience.
And topped off with a Granny Smith apple tarte tatin, I was floored by the combination of flavours at the restaurant.
Head of Bars Michele Lombardi has built the cocktail list and while I already tried a uniquely sweet Old Fashioned and a Mango and Chilli Margarita, I was told that I couldn’t leave the table without trying a martini.
The Espresso Martini was bold and indulgent, which felt like the perfect additional dessert and a nightcap.
Even if you were not spending the night at the Four Seasons, Cooper’s Cut is definitely worth a visit for fine dining in London.
The chef’s menu costs £165 per person exclusions service charge and drinks are not included.
Tranquility in the middle of London
Before checking out the next day, I had to visit the serene spa facilities.
Lounging in the water felt like such a tranquil way to start the morning, and its vitality pool felt extremely relaxing as its various jets massaged my body.
The spa also features eight treatment rooms - including a couples’ suite and an authentic hammam - as well as steam and sauna facilities.
‘Genuinely knows what it’s doing’
Service throughout my stay was warm and probably the most personable I’ve experienced in a while.
No request felt like too much to ask.
It’s the kind you only find when a five-star team genuinely knows what it’s doing.
The Four Seasons at Tower Bridge sits in one of London’s most iconic neighbourhoods, and yet it somehow manages to feel like a world apart.
Of course this level of luxury comes with a hefty price tag, but one that is very much worth it for those in a position to splurge cash.
For Londoners wanting to rediscover the city in style, this is exactly the kind of stay that reminds you why you live here.
Rooms start from £650 per night inclusive of breakfast.
