Myself and two friends went to Chefs Restaurant at Croydon College last Friday.
I go every year, but thought I would spread the word about how good it is for food and value.
The food is cooked and served by the students overseen by their peers and we had Christmas dinner with all the trimmings.
The mince pies were delicious – I must get their recipe.
We were served by a young man called Harrison who was so polite, as were all the staff.
I throughly recommend Chefs Restaurant, open all year round Wednesdays, Thursdays and Fridays. Well worth a visit.
JACKIE FUELL
St Luke’s Close Woodside
- Send your letters to: letters@croydonguardian.co.uk
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