One of the West End’s hottest restaurants is setting up shop in Wimbledon Village.

The Ivy Café will open on the site of the old Barclays Bank on June 1, offering ‘accessible all-day dining’.

Going from breakfast through to dinner – with everything from brunches to snacks, cream teas and cocktails in between – the restaurant will seat up to 120 and has a garden, dining terrace and private dining room.

The design will be consistent with The Ivy Café’s sister venue in Marylebone, including an antique pewter bar, pendant lighting, marble floor tiles and mixture of caramel-coloured leather bench seats and orange leather bar stools which will create a ‘stylish yet casual environment for all-day dining’.

Executive chef Sean Burbidge, who gained his first Michelin star as the head chef of Gordon Ramsay’s Petrus, will oversee a menu which includes the likes of The Ivy Café’s shepherd’s pie, chicken liver parfait and lobster risotto.

Executive bar manager Jeremy Evans’s cocktail menu includes the classics with a twist.

The Ivy Café, Wimbledon Village, opens seven days a week from June 1. Go to theivycafewimbledon.com

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