Fulham gastropub runner up in awards (From Your Local Guardian)
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Fulham gastropub runner up in awards
7:00am Tuesday 7th February 2012 in Freetime
The Harwood Arms in Fulham
A Fulham gastropub has been named runner-up in a prestigious industry award.
The Harwood Arms, in Walham Grove, was crowned runner up in the Budweiser Budvar Top 50 Gastropubs 2012 awards.
The venue is run by Brett Graham, Mike Robinson and Edwin Vaux and head chef is Barry Fitzgerald.
The awards, organised by leading pub industry magazine, The Publican’s Morning Advertiser, recognises the best gastropubs across the UK.
Industry experts, including food writers, celebrity and executive chefs, pub company chiefs, pub guide editors and gastropub operators (who can’t vote for their own pub) voted for their top gastropubs.
The Publican’s Morning Advertiser group editor, Rob Willock, said: “The Harwood Arms is an outstanding gastropub and richly deserves to be voted as runner up.
“It offers its diners food of the very highest standard in the warm atmosphere of the pub and plays an important part in the community.”
Among the dishes on offer are; Poached Cornish gurnard with tomato, fennel, white beans and soused sardines; Vicar’s game pie with spiced red wine jelly and raw celeriac; fig jam doughnuts with ginger sugar and sour cream.
